Monte Santoccio Stella Recioto Amandorlato D.O.C.G. Dessertvin LAGRINGLagring i barriques i næsten

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LAGRINGLagring i barriques i næsten 12 måneder

Mørk Rød

SMAGSNOTER:

SERVICE TEMPERATUR:

Monte Santoccio Stella Recioto Amandorlato D.O.C.G. Dessertvin LAGRINGLagring i barriques i næstenOPRINDELSEFumane Valpolicella classica. DRUESORTERCorvina 40%, Corvinone 30%, Rondinella 25%, Molinara 5%. HSTManuel hst, sidste uge af september, begyndelsen af oktober. PRODUKTIONTrring af druer indtil slutningen af februar. Presning af druerne, maceration (30 dage) efterfulgt af en gring i nsten 30 dage. LAGRINGLagring i tonneaux i 24 mneder. FARVEDyb rubinrd farve. AROMA OG SMAGIntense og komplekse aromaer af trrede blommer, bitre mandler med

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