Castello di Verduno Barolo 2015 NET Known as Rebula in Slovenia

Known as Rebula in Slovenia and likely Robola in Greece

Only ingredients of the very highest quality are used

sometimes up to 3 meters deep

Medjool dates and raspberry lava cake reveal themselves as the first sip warms the palate

innovative drinks using this distinctive liqueur

Castello di Verduno Barolo 2015 NET Known as Rebula in SloveniaBarolo is a pretty and accessible mid weight Barolo that will drink well with minimal cellaring. Sweet pipe tobacco, cedar, mint, dried flowers and crushed berries are all nicely laced together. Understated and gracious, the 2016 offers considerable appeal. Sweet floral and spice notes linger on the expansive, layered finish. This is very nicely done, especially within its peer group.