US$ 48.00
Not quite Zombie Killer
we meet again for the first time for the last time
The intense and complex sour character of this beer is developed in oak Foeders containing select cultures of Lactobacillus
This dry and complex ale is inspired by a popular cold remedy that includes hot ginger tea
A combination of barrel-aged beer and lambic
Cellador Palimpsest Bourbon Barrel Blend Size:375ML BTL Not quite Zombie Killer4. 385 5. 0 on Untappd! A red wild ale fermented in Bourbon barrels (4 roses and Smooth Ambler). Fermented and aged in oak barrels with a mixed culture of Saison yeast, Brettanomyces and lactic acid producing bacteria. Enjoy responsibly with friends! Brewed with Bohermian Pilsner, wheat, oats, spelt, aromatic, CaraMunich and CaraAroma. 8. 5% ABV
US$ 48.00
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