Bulk Large Dry Aging Bags Size:50 pc. 1 - Salami Spice Blend

1 - Salami Spice Blend (for 5 lbs of meat)

Create traditional dry sausage like salami

Stacked clearance between racks: 4 in (10 cm)

Covering all the science and history you could possibly need

Basturma is unique from other charcuterie projects because you add the spices after the meat is cured

Bulk Large Dry Aging Bags Size:50 pc. 1 - Salami Spice BlendOur largest size UMAi Dry bag for dry aging brisket and other larger subprimals, as well as bone in cuts (with recommended moisture permeable bone guard technique). 25 or 50 UMAi Dry Large (Short Loin Brisket) size: 16x28in 400x700mm Suitable for about 14 20 lbs NOTE on Bulk Bundles: You will need to purchase a 30 piece Bundle VacMouse vacuum aid strips separately using a channel type vacuum sealer. With UMAi Dry dry aging bags, you can dry age