Description
VIETNAMESE CINNAMON
Twelve years in a mix of first-fill and refill Oloroso sherry casks (both American and European oak) builds the dried fruit and honey
The 2023 is direct-pressed with 24 hours of cold maceration
Both parentages come through: Pinot Noir's earthiness and fine-grained tannin
giving this GV more weight and citrus-pith grip than the estate's everyday bottling without leaving the everyday price behind
De Fermo Cerasuolo d'Abruzzo 'Le Cince' 2023 750ml Syrah VIETNAMESE CINNAMONITALY : ABRUZZO : LORETO APRUTINO BIODYNAMIC : Montepulciano MED BODIED, RASPBERRY, CHERRY, ROSE AND VIOLET, SALINE MINERALITY, NEUTRAL OAK Le Cince takes its name from the cinciallegre, the small wild songbirds that live among De Fermo's vines a nod to the biodiversity across the estate's 200 hectares, of which only 17 are planted to vine. Grapes see a longer skin maceration than most Cerasuolo, then age 810 months in large old oak botti rather than
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