2022 Fattoria Colleallodole Milziade Antano Grechetto dei Colli Martani, Umbria, Italy Espolòn Raised on lees for 10

Raised on lees for 10 months before returning to tank for additional elevage

Our first time ushering this fruit through fermentation

Its position slightly lower on the slope with deep soil full of pebbles results in a richer and fuller wine

acquired piece by piece in 2010

is the bark of the Cinchona

2022 Fattoria Colleallodole Milziade Antano Grechetto dei Colli Martani, Umbria, Italy Espolòn Raised on lees for 10Direct press to stainless steel tank spontaneous fermentation of must after settling. Antano is old school in winemaking terms, a garage winemaker, with a lack of intervention in the winery, including no barrique and no high tech equipment. He maintains his father's vineyard management techniques, now considered modern, which were once considered radical when Milziade began them years ago, with aggressive green harvesting and low tonnage per acre.