German Extra Hardy Garlic #early reader Farmer Sass and his son

Farmer Sass and his son Clay taught the family about their farm operation and helped them prepare for their own farming adventure

poetry and recipes

and safeguarding these plants

Homegrown garlic offers a richness of flavor and aroma unmatched by most store-bought varieties

Harvest when the lower leaves turn brown but the upper few remain green—usually mid- to late summer

German Extra Hardy Garlic #early reader Farmer Sass and his sonAllium sativum ssp. ophioscorodon 8 oz. (Half pound) Origins and History German Extra Hardy Garlic is a hardneck variety belonging to the Porcelain group. It is believed to have originated in Central or Eastern Europe and became popular among immigrant farming communities in North America for its remarkable cold tolerance and robust flavor. Its consistent performance in northern climates has made it a staple among heirloom garlic cultivars grown by