Description
and crushed stone
Sustainably grown vines planted in 1989
the southernmost AVA of San Benito County
FERMENTATION
first in a water matrix (Riesling must
2023 Agnes & Rene Mosse Cabernet Franc VDF, Loire, France Enfield Wine Co. and crushed stoneA blend of two parcels: 40 ares of 30 year old vines from Le Clos de lOmmeau and 40 ares of 50 year old vines from Les Bonnes Blanches. The grapes are destemmed then poured into large wooden vats. Fermentation, maceration and punchdowns are done at the same time. The wines are then racked to large oak barrels for a spontaneous malolactic fermentation. After a racking of the gross less, the wines age in old Burgundian barrels.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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