2021 Domaine Arretxea Rose, Irouleguy, France Robert Ampeau employing techniques such as "pigeage"

employing techniques such as "pigeage" (pushing down the cap) and "remontage" (pumping over the fermenting juice)

Whole bunches undergo a slow and gentle pressing (between 8 and 10 hours)

This wine's composition from the 2018 vintage is 74% Domaine Eden fruit and 26 % from the Mount Eden Estate

Grapes are harvested by hand and carefully sorted in the vineyard

this wine has an enveloping style

2021 Domaine Arretxea Rose, Irouleguy, France Robert Ampeau employing techniques such as "pigeage"The Basque country lies along the southwestern border of France and Spain, deep in the dramatic Pyrnes mountains. The eleventh century monks of Roncevaux made wine to cater to a population of touristsreligious pilgrims traveling through the mountain pass from France on their way to Santiago de Compostella in Spain. However, throughout the centuries, wine production dissipated drastically. Although Iroulguy was awarded its own A. O. C. in 1970, by the