Davenport Horsmonden Pinot Noir Red Wine 750ml (11%) 5-6% The majority of the wine

The majority of the wine is Trebbiano

The wine is matured for 2-3 years in a combination of barrels and steel vats

The winemaking includes total destemming and pellicular maceration for 48 hours for the Sémillon

It is then bottled before fermentation is complete

slow fermentation

Davenport Horsmonden Pinot Noir Red Wine 750ml (11%) 5-6% The majority of the wine100% Pinot Noir from Horsmonden, Kent, UK. Wild strawberry rosehip cranberry silky Crafted with hand picked fruit from the 1. 5 hectare Redmoor plot, this light red uses a 50 50 mix of whole bunches and destemmed grapes. It undergoes a completely natural fermentation before spending seven months maturing in large oak foudres, followed by an additional year of resting in bottle before release to ensure a graceful, aromatic finish. The Davenport winery