Gros Ventre Santa Barbara Gamay Nolan Ranch 2021 SF Chronicle - Past Pick releasing their first batch in

releasing their first batch in 2006

roundness and fruitiness) is issued from several crus from the Vallée de la Marne and from the Epernay area

the wine undergoes extended lees aging to develop complexity and is bottled with minimal dosage

It is a masterful bottle of perfectly young rye

in a mint julep or an old fashioned

Gros Ventre Santa Barbara Gamay Nolan Ranch 2021 SF Chronicle - Past Pick releasing their first batch inThis Gamay has been produced with a mix of whole cluster and destemmed fruit. It sees a few days of cold soak prior to native fermentation. It spends 9 months in neutral oak barrels and has been bottled unfined and unfiltered. Only 4 barrels produced. Ripe strawberry, cranberry, and orange zest on the nose with juicy acidity.