Description
NV Anthill Farms
Vinification: 1 Week Carbonic maceration followed by foot-treading and 2 weeks of whole cluster maceration
Elevage on the fine lees for 8 months in foudre
Viticulture and vinification are consistent across all Desvignes wines
Soils are a mix of calcareous marls
2022 La Baladeuse La Petillante VdF, Luberon, France Racines NV Anthill FarmsBlend of ugni blanc, clairette, grenache blanc Organic grapes (3rd year of conversion) from Vincent Bremond in Beaumont de Pertuis in the East of the Luberon SOIL clay limestone VINIFICATION: Direct press of grapes. Fermentation with natural yeast and no additives. Bottled with 18 g RS to finish in bottle (Pet Nat). AGING: Secondary fermentation in bottle. Riddled and then disgorged in June of 2022, with no added SO2.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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