Avresir 2021 Denavolo five-hour maceration before fermenting in

five-hour maceration before fermenting in a large tonneaux

Perfect drinking maturity: from now on - 2023

Optimal Drinking Window: Now to 2030

Aging: 9 months in steel tank and cement

in the best sense of the word

Avresir 2021 Denavolo five-hour maceration before fermenting inBardolino: From Quantity to Quality Bardolino, located on the southeastern shore of Lake Garda, is often ranked lower in the hierarchy of Italian wine regions. This wasnt always the case. There was a time when the wines from this area were on par with those from Valpolicella. However, towards the end of the last century, an influx of tourists from Germany and Austria arrived, seeking local flavor but at minimal cost. This led many winemakers to make