Gilli EXTRA DRY Vino Spumante Rosato Granbazan mostly calcerous clay

mostly calcerous clay

with crunchy acidity and a hint of lanolin on the finish

*made by same winemaker as Textbook*

produce the estate’s 120

| Jacoulot Crème de Cassis de Dijon |

Gilli EXTRA DRY Vino Spumante Rosato Granbazan mostly calcerous clay"New" Gilli Off dry bubbles from Cascina Gilli of the same Malvasia di Schierano grape Characteristics Malvasia di Schierano represents an extraordinary discovery for Cascina Gilli and we have always felt the role of custodians of this variety. Over the years we have made enormous progress in understanding this precious grape and it seems that it has not yet finished surpriring us. Following some experiments conducted alongside the Bonafus