US$ 722.50
flowers and Sichuan pepper
yet refined and polished
the irresistible fragrance of berries
This junmai ginjo has subtle mineral and autolytic (biscuit
chamomile and spice are all nicely layered
Le Carillon de l'Angélus, Saint-Émilion Grand Cru, France 2014 Le Petit Ducru flowers and Sichuan pepperThe second wine of Chteau Anglus. Cassis, dark plum, violets and cocoa with supple, polished tannins, freshness and a refined finish.
US$ 722.50
US$ 174.00
US$ 98.00
US$ 210.00
US$ 557.50
US$ 44.00
US$ 44.00
US$ 42.00
US$ 722.50
US$ 98.00
US$ 124.00
US$ 144.00