Description
Sorghum is a cereal grain and can be can also be popped like popcorn or cooked into risotto
The uses of bay leaves include grinding the leaves into a spice
They also work well in savoury dishes and in sweet dishes
cayenne pepper
one of the oldest fiber crops in the world - known to have been cultivated in ancient Egypt and China
Jeera/Cumin Seeds Beans&Lentils Sorghum is a cereal grainCumin is a spice made from the dried seed of a plant known as Cuminum. Cumin is commonly used in Mexican, Middle Eastern and Indian cuisines, among many others.
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