Description
Bagnol’s Cassis Rosé is pressed directly and rapidly (in under two hours) to extract as little color as possible
Technically speaking
Fermented in cypress vats
two-thirds of which (4800 bottles) comes to the States
This delicate
Guy Breton Morgon Vieilles Vignes 2016 CELLAR WORTHY Bagnol’s Cassis Rosé is pressedGamay Beaujolais Morgon
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