Description
• All reds ferment in temperature-controlled cement cuves
Aged 48 months on the lees
WHAT:German wine
After bottling we decided to save the wine another 18 months in the cellar
Extractions are very gentle
2022 Weingut Sommer 'Halser' Grüner Veltliner, Burgenland, Austria Andree • All reds ferment in
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