Description
The juice ferments in large barrels with indigenous yeast and no racking
He writes on the back label
These sites are planted amongst live oaks
They practice what they call “natural viticulture
maceration lasts up to 3 weeks with occasional pumpovers and no punchdowns
2023 Domaine Dugat-Py Mazoyeres-Chambertin Grand Cru, Cote de Nuits, France Proprieta Sperino The juice ferments in largeFrom a 0. 79 hectare plot that is 60 years old. Fermented with 90% whole cluster. Aging 16 to 18 months in 30% new oak barrels. Wine arrives late October 2025.
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