2015 Pianrosso Brunello di Montalcino Ciacci Piccolomini Ciacci Piccolomini Exceptional freshness with aromas of

Exceptional freshness with aromas of flinty white stones

fermented in stainless steel tanks at controlled temperatures of 27 to 28 °C and matured without wood

000 and 700

Crissier (Switzerland)

A highly complex bouquet evokes ripe citrus and pit fruits

2015 Pianrosso Brunello di Montalcino Ciacci Piccolomini Ciacci Piccolomini Exceptional freshness with aromas ofParker Monica Larner 96, 2021 2040, The Ciacci Piccolomini d'Aragona 2015 Brunello di Montalcino Pianrosso is distinguished by a unique aromatic profile that brings out mineral notes of crushed limestone or chalk. This adds a greater sense of focus and delineation that not only characterizes the bouquet but also applies to the way the wine hits the palate in a fuller and more determined way (compared to the slightly softer classic Brunello). Instead,