Description

offering a touch of salted almond that echoes on the finish

we have Ontem

black cherry and a hint of leather

along with a licorice note

quite literally

Blanc de Blance Reserve Brut Grand Cru Champagner Jean Pernet offering a touch of saltedMATURATION: 30 to 36 months of maturation on the fine lees after yeast fermentation (bottle fermentation) and 3 to 6 months of maturation in the cellar after bottling. Pure and mineral, our Cuve Reserve Brut is made exclusively from Chardonnay. Allow it to demonstrate its elegance and finesse as an aperitif, served with fish dishes or fresh cheese

Exchange/Return Notes

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Blanc de Blance Reserve Brut Grand Cru Champagner Jean Pernet offering a touch of salted

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