Tenuta La Favola Fravolato Frappato 2016 LOCAL WINE The vinification is done in

The vinification is done in thermoregulated vats

Bitter Oranges from Tunisia or Orris Root from Italy

Bright red with aromoas of red cherry

Previously this hectare had grazing sheep

making it both versatile with food and delicious by itself as an apéritif

Tenuta La Favola Fravolato Frappato 2016 LOCAL WINE The vinification is done inLocated in the southeastern corner of Sicily, a short drive from the town of Noto, Tenuta la Favola is a small estate owned by Corrado and Valeria Gurrieri. Corrado is the third generation in his family to farm this particular piece of chalky, calcareous land, growing vegetables, olives, and of course wine.