Smoked Sea Salt Butter Faire This new product from Hubs

This new product from Hubs has the perfect mix between sweet and salty

Rose and Stephen K

and Magic Dust(R)

He is currently editor of Louisiana Cookin' magazine and finds endless enjoyment exploring the nuances of Cajun and Creole cuisine and traveling throughout Louisiana

from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits

Smoked Sea Salt Butter Faire This new product from HubsBanner Butter Smoked Sea Salt Cultured Butter swirls cold smoked hickory sea salt into creamy, slow cultured butter for a savory, smoky flavor with a slightly spicy finish. Handcrafted in small batches in Atlanta, Georgia, each round is made with fresh cream from grass fed, rBGH free cows using a patient culturing and batch churning process. Melt it over grilled fish, oysters, steak, chicken, vegetables, or potatoes to add rich butter flavor and smoky