Description

de-stemmed and allowed to macerate on the skins for 12 days

Bright aromas of white flowers and grasses transition into a balanced

often with a singular profile that differs from the other barrels

2012 Domaine Marcel Deiss Mambourg

2014 Claus Preisinger Pannobile Burgenland

2021 Domaine Leonine 'Que Pasa' Skin Contact 1.5L Magnum White Vin de France Yamazaki de-stemmed and allowed to macerate3 plots: (Grenache Gris & Macabeau) 50 year old vines on sandy stony ground. (Grenache Gris & Grenache Blanc) 70 year old vines on granite bedrock. All Biodynamically farmed. In the cellar, the fruit is carbonically macerated for 2 days, rested in stainless and bottled w o sulfur.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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2021 Domaine Leonine 'Que Pasa' Skin Contact 1.5L Magnum White Vin de France Yamazaki de-stemmed and allowed to macerate

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