Description

as Benoit is trying something new

Cottignano vineyard

We layered in additional macerations and distillations: lemon balm

The terroir is rocks and sand soils

aged for 10 months in used barrels and stainless steel

2023 Bastian Wolber 'Laisse Tomber' Volnay, France Hubert Lignier as Benoit is trying somethingVariety: Pinot Noir Size: 0. 50 ha (1. 23 ac) Vine Age: 40 55 years (as of 2023) Terroir: Grands Poisots, on Pommard like red iron rich soils. Viticulture: Organic (not certified) Vinification: 100% whole cluster, 2 3 week ambient yeast fermentation and carbonic maceration in tank, minimal extraction by wetting the cap with buckets and 2 3 foot treads near the end of fermentation, aged for 17 18 months in used 228 and or 350 L barrels, blended in tank

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2023 Bastian Wolber 'Laisse Tomber' Volnay, France Hubert Lignier as Benoit is trying something

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