2019 Stella di Campalto Brunello di Montalcino Bacia DOCG, Tuscany, Italy Vichingo which makes the wine gain

which makes the wine gain in structure

Mikaël could not afford to buy his father’s share and was forced to look for new vineyard sites to establish his own domaine

fermented via native yeasts

The final blend is sweetened with beet sugar and rested for approximately one month before bottling

Vinification: Infusion rather than pumping over

2019 Stella di Campalto Brunello di Montalcino Bacia DOCG, Tuscany, Italy Vichingo which makes the wine gainSourced from biodynamically farmed Sangiovese vines in Castelnuovo dellAbate, the 'Bacia' cuve reflects Stella di Campalto's commitment to organic viticulture and minimal intervention winemaking. The 2019 vintage underwent spontaneous fermentation with indigenous yeasts, followed by aging for over three years in oak casks and nearly three additional years in bottle before release.