2023 Les Horees Les Toussaints, Beaune Premier Cru, France Paul Cherrier this 2016 was bottled for

this 2016 was bottled for secondary fermentation in July 2017 after being fermented and aged entirely in used oak barrels

Vineyard North-facing mid-slope parcels in the Cote des Bars

so the vines are able to go very deep to get their nutrients and don’t suffer any hydric-stress during the hot summer months

Chardonnay does extremely well (think St Aubin and St Romain)

so we work with indigenous yeasts

2023 Les Horees Les Toussaints, Beaune Premier Cru, France Paul Cherrier this 2016 was bottled forVariety: Pinot Noir Terroir: Mid slope, southeast facing, shallow calcareous soil with limestone. Viticulture: Purchased fruit, organic (not certified). Vinification: 50% whole cluster, ambient yeast fermentation in stainless steel, aged for 18 months in 228 and 600 L barrels (some new), minimal added SO2. 1 btl limit.