Distilleria Caffo Vecchio Amaro del Capo, 'Riserva 100th Anniversary' Calabria, Italy Ludovic Chanson This shows the grape at

This shows the grape at its most playful and perfumed

totaling just under 2 hectares

hearty vegetarian dishes

A short (5-hour) skin contact to keep the wine at its freshest

always searching for the perfect balance of each for any given vineyard

Distilleria Caffo Vecchio Amaro del Capo, 'Riserva 100th Anniversary' Calabria, Italy Ludovic Chanson This shows the grape atSpecial edition aged amaro released to celebrate the 100th Anniversary of Distilleria Caffo (established 1915) Produced with aged Italian brandy blended with 29 botanicals and sweetened with sugar Brandy is distilled from grapes sourced in southern Italy; primarily Primitivo, Gaglioppo, Greco, Nero dAvola, Nerello Mascalese, Sangiovese, and Aglianico Brandy is aged between 30 and 50 years (age varies batch to batch) in Slovenian oak barrels under