2024 Envinate, La Santa de Ursula, Canary Islands, Spain Yamachu Honke Brewery ’ or non-vintage

’ or non-vintage

Winemaking: whole cluster

in the classic Champagne method

aged 18 months in French oak

candied citrus

2024 Envinate, La Santa de Ursula, Canary Islands, Spain Yamachu Honke Brewery ’ or non-vintageLa Santa de rsula hails from an area called La Carujera, in the DO Tacoronte Acentejo on the milder, more humid northeastern coast of Tenerife. Its a blend of 3 parcels of 100+ year old vines grown in sand, clay and basalt soils situated between 350 and 650m above sea level. 48% Negramoll, 50% Listan Negro, and 2% Listn Blanco are vinified partially with whole clusters in cement and aged in small neutral oak barrels. Only their second vintage of this