Description
Concocted of 34 different botanicals using three methods of extraction: cold maceration of the dried plant
The grapes are destemmed and see a two to five day maceration in open wooden vat with pigeage
a bit more soil and vigor
without stirring or Spring racking
bottling without fining or filtration in early spring after harvest
2023 Maison Skyaasen, Bourgogne Aligote, Burgundy, France Thomas-Labaille Concocted of 34 different botanicalsNo so2 during ferment or elevage No additions except a touch of sulfur at bottling. Tries to only source organic only parcel not organic in conversion (Savigny) Production is tiny, 17 barrels total across all cuvees.
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