2022 Giovanni Montisci Cannonau di Sardegna Barrosu Sardinia, Italy Michters This zero/zero Franciacorta is an

This zero/zero Franciacorta is an absolute stunner

the Hugues de Coulmet is single vintage cuvee that spends 24 months sur lie prior to release

Les Vignots and La Chanière are located on the slope just above the village of Pommard in more clay based calcareous soils

The must undergoes spontaneous fermention until reaching dryness approximately 4-12 weeks later

Mainly Listan Blanco with a touch of Gual

2022 Giovanni Montisci Cannonau di Sardegna Barrosu Sardinia, Italy Michters This zero/zero Franciacorta is anFermentation in open top bins lasts 20 30 days Fermentation with indigenous yeasts Grapes are mostly de stemmed; varies by vintage; 60 year old vines Daily manual punchdowns during fermentation Wine ages 1 year in 1500L and 2000L Slavonian oak botti Barrosu is a local expression for somebody who is brash or arrogant Wine is neither fined nor filtered