Description
filtration and small addition of SO2
30% whole-cluster in stainless steel
While the blend is mostly old vine Grenache (120+ years old)
The terroir is rocks and sand soils
and given 24 hours of skin-contact before spontaneous fermentation in stainless steel
2019 Raul Perez Ultreia Rapolao Bierzo, Spain Cyprien Arlaud filtration and small addition of2019 Raul Perez Ultreia Rapolao Bierzo, Spain
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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