Vergano Americano 26REASONABLE Showing both lively fresh citrus

Showing both lively fresh citrus and dried fruit (dates

Falernum is a staple for tropical drinks

This Scotch coming from Isle of Skye is packed with plenty of peaty intensity amidst notes of raw honey

Like a storm gathering off the Kintyre coast

with a hint of eucalyptus and light smoke

Vergano Americano 26REASONABLE Showing both lively fresh citrusFrom the importer, "All Vergano products are made by the same process in very small quantities in the Vergano lab in the city of Asti. A botanical extract (concia) is made by macerating carefully sourced herbs, flowers, fruits and spices in a neutral, beet sugar based spirit for 20 to 30 days in 30 liter, stainless steel urns. It is then filtered and aged for a few months. Historically, all of the base wines are organic and sourced from Piemontese