Description

bay leaf and chocolate

cabernet sauvignon and petit verdot

blackberries)

highly elegant and refined fruit

blood orange zest

2021 | Peccadillo Tempranillo | Rioja DOCa Domaine David Duband bay leaf and chocolateOn the nose, its aromas have a pronounced intensity with notes of ripe red fruit and red flowers followed by sweet baking spices. On the palate, it is fresh, soft and juicy with presence of ripe cherry, raspberry, and cocoa.

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2021 | Peccadillo Tempranillo | Rioja DOCa Domaine David Duband bay leaf and chocolate

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