2018 Castello dei Rampolla 'Sangiovese di Santa Lucia' Toscana IGT, Tuscany, Italy Billecart-salmon 2016 Brezza Barbera d'Alba Superiore

2016 Brezza Barbera d'Alba Superiore

2012 Domaine Andre Mathieu Chateauneuf-du-Pape Vin di Felibre 1

To preserve the freshness of the wine malolactic fermentation is prevented

Rye Whiskey "Abruzzi Rye"

2018 Division Pinot Noir 'Un'

2018 Castello dei Rampolla 'Sangiovese di Santa Lucia' Toscana IGT, Tuscany, Italy Billecart-salmon 2016 Brezza Barbera d'Alba Superiore2018 Castello dei Rampolla 'Sangiovese di Santa Lucia' Toscana IGT, Tuscany, Italy 10 29 Its entirely vinified in terracotta anphorae and without added sulphites. The harvest is done manually and after a careful selection of the best grapes that are crushed lightly. Fermentation occurs entirely in terracotta anphorae and lasts 7 days, while maceration lasts around four weeks. During the winter, sediment is allowed to fall to the bottom naturally, due