Takahashi Okushimizu Junmai Sake (720ml) 042326OFFER Hand-selected fruit ferments in concrete

Hand-selected fruit ferments in concrete vats with indigenous yeasts for three to four weeks

From a prized Premier Cru vineyard planted in the late 1930s

high enough that the fruit holds onto its nerve

Taittinger goes the other way: roughly 40% Chardonnay in the blend

the salt air permeates the wood

Takahashi Okushimizu Junmai Sake (720ml) 042326OFFER Hand-selected fruit ferments in concreteA gentle fruity aroma derived from white lavender yeast and a rich umami taste make this sake perfect to enjoy with a wide range of food flavors. By using the natural spring water from Rokugo Springs, the master brewer created a sake that brings bright acidity and full flavor for you to enjoy.