Description
2018 Cascina Tavijn Freisa Piedmont
000 were carbonically macerated and the rest fermented in stainless
2009 Chateau Moulin Pey Labrie 'Chateau Haut-Lariveau'
which go quite swimmingly alongside something that just got hauled out of the lake this morning
2013 Domaine Coudray-Bizot Echezeaux Grand Cru En Orveaux
2019 Jolie Laide Wines Trousseau Noir/Cabernet Pfeffer/Gamay Eric Morgat 2018 Cascina Tavijn Freisa Piedmont48% Trousseau , 28% Cabernet Pfeffer, 24% Gamay. From Jolie Laide: Fermented partially carbonic for brightness and all whole cluster, adding to the complex spice aromas. Delicate and lean, mineral laden, raspberry scented with incense, tobacco, and of course, lots of black pepper"."
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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