Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. cookies-biscuits-crackers Please see our recipes section

Please see our recipes section for cool prosciutto recipes and other Italian meats

Enjoy this cured meat in sandwiches or as an appetizer alongside mozzarella and artisan bread

Enjoy the unique flavor of this freshly sliced prosciutto di Parma paired with sweet melon and a pinch of sea salt on a charcuterie platter

and an overtone of honey

Try this tuna in a variety of Mediterranean recipes

Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. cookies-biscuits-crackers Please see our recipes sectionThis authentic Prosciutto is aged for 18 months The unique flavor of this high quality Italian meat is the result of a traditional curing process. Savor this prosciutto crudo's blend of sweet and salty flavors on a charcuterie board with cheese and melon. Parma Prosciutto Grassi Giuseppe Black Label is a whole prosciutto di Parma DOP that has been aged for 18 months by La Torre. Produced in the region of Emilia Romagna, Grassi Giuseppe Prosciutto is