2023 Domaine Dugat-Py Fonteny, Gevrey-Chambertin Premier Cru, France Seresin Viticulture: Organic (in conversion)

Viticulture: Organic (in conversion)

Yield per hectare: 50/60 quintals

The Riesling was harvested two weeks later and was foot-trodden before pressing and used to top the fermenting barrels of Auxerrois/Gewürztraminer - in a mix of French and Oregon oak

AltreVie is the newest project from GianLuca Colombo and Federico Scarzello

Bottled in February of 2020 with zero sulfur added

2023 Domaine Dugat-Py Fonteny, Gevrey-Chambertin Premier Cru, France Seresin Viticulture: Organic (in conversion)From a 0. 08 hectare parcel planted in 1965 next to the Ruchottes Grand Cru. Fermented with 60% whole cluster. Aged 16 to 18 months in oak barrels.