2022 Weingut Wasenhaus, Spatburgunder, Baden, Germany Heitz Cellar with fruit being direct pressed

with fruit being direct pressed

80+ year old vines

so the age-old name of the site likely refers to the wild cherries that grow even today amidst the vines

something that should be on your table every day

The wine was aged in 25% new French oak Bousset barrels and the rest older neutral barrels

2022 Weingut Wasenhaus, Spatburgunder, Baden, Germany Heitz Cellar with fruit being direct pressedPinot Noir from mainly sandy and loess soil and different origins, a part fermented entirely de stemmed and a part as 20% stems and the rest whole bunch in a classic open oak vat fermentation. Fermentation between 15 to 18 days and aged in French used oak barrels for 18 months. This wine is offered from a private cellar, Terms and Conditions for Private Cellars apply.