Description
There was no stress in the vineyard with plenty of water and heat at the right time
Aged for 18 months in barrel (15% new oak)
1% Spitzenberg
2016 Meo-Camuzet Bourgogne Hautes-Cotes-de-Nuits Blanc Clos Saint-Philibert Monopole
The higher corner exposes itself directly to the south
2020 Radikon 'Oslavje' 1L Venezia Giulia IGT Friuli-Venezia Giulia, Italy Pormenor There was no stress in60% Chardonnay 40% Sauvignon Blanc. All of Radikon's whites are made in the same way: the organically farmed, stunningly low yield, hand harvested fruit is destemmed and gently crushed with a pneumatic press. The grapes are placed in old Slavonian oak vats and co fermented with native yeasts. Maceration with the skins lasts about 3 monthshowever long it takes to reach total dryness with no temperature control and no sulfur. The wine is racked and aged
Exchange/Return Notes
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