Description
Making of: Grapes are hand-harvested and fermented as whole bunches in open-topped vats
50% Treixadura from Ribeiro and 50% Albariño from Melgaço (in northen portugal)
dry-farmed site is one of the most spectacular cabernet plantings that we have seen anywhere in the world
he’s vines have achieved balance
Sparkling pear cider for these pet nat icons
2024 Benoit Courault Le Verger de l'Etang Vin de France, France (Magnum 1.5L) Viuva Gomes Making of: Grapes are hand-harvested75% Grolleau, 25% Pineau dAunis
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