Description
is still gaining in class
Red Mountain
pleasing tannins
strawberry)
The juice is fermented in open casks in contact with the skins for about 2 weeks
2019 Guerila, Rebula, Vipava, Slovenia South Africa is still gaining in classHand harvested and sorted in the vineyard, followed by four day maceration period and then spontaneous fermentation with indigenous yeasts. Mildly pressed with one year maturation in 1000L old wooden barrel on the lees without stirring. Bottled without filtration and minimal SO2. Matured in bottle for at least six months.
Exchange/Return Notes
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