Chartreuse V.E.P. Jaune Yellow Liqueur 1L, Isere, France Hokkaido from the tasty fruit and

from the tasty fruit and spicy aromas to its umami backbone and oxy notes

The grapes for this wine are sourced from three hectares next to Vinsobres dans la Drome

Sulfur dioxide at bottling (free/total

as well as grilled dishes

which is in this case is sourced from AOC Touraine friends who farm their vines organically

Chartreuse V.E.P. Jaune Yellow Liqueur 1L, Isere, France Hokkaido from the tasty fruit andVEP was first produced in 1963 and a rare release from the historic distillery. Standing for V. E. P." (Exceptionally Prolonged Aging). Produced each year in limited quantities, the Chartreuse V. E. P. is made using the same processes as the Chartreuse Verte. The Carthusians took care to select certain traditional green liqueurs which will continue to age for many years in demi muids. The patina of time allows it to develop aromas of great complexity