US$ 29.99
2017 Lagar de Costa 'Viva La Vid-a' Rias Baixas
• Fermented in 70% stainless steel and 30% barrel
whose name is on the front label
Riesling 12
• Light pumpovers during fermentation—meant to infuse the grapes not extract them
2022 Luis Pato Parcela Candido, Beiras, Portugal Forthave 2017 Lagar de Costa 'Viva100% Cercial from the Formal vineyard, in the heart of Ois do Barrio where the soil in Bairrada is at its chalkiest. It was fermented and aged in used Chestnut barrels for about 6 months, before aging in bottle a further year before release.