2001 Chateau Canon Saint-Emilion Grand Cru, Bordeaux, France Abruzzo These grapes are harvested during

These grapes are harvested during the first pass through the vines

2019 Southold Farm The Lovers & The Dreamers (Robert Clay Touriga Nacional & Viognier)

2001 Robert Ampeau & Fils Les Santenots Volnay Premier Cru

2016 Mythopia Finito Valais

and the Chardonnay portion came from Amaya Ridge just a little further into the mountains

2001 Chateau Canon Saint-Emilion Grand Cru, Bordeaux, France Abruzzo These grapes are harvested duringTo produce the wine of Chateau Canon, fermentation takes place in temperatures ranging from 28 32 degrees Celsius in double walled, temperature controlled, stainless steel vats. Chateau Canon uses 24 vats ranging in size from 56 hectoliters to 98 hectoliters. This range of vat sizes allows the estate to vinify the wines on a parcel by parcel basis. Malolactic fermentation takes place in stainless steel vats, with a very minor percentage of the wine