2024 Collecapretta Vino Rosso da Tavola, Umbria, Italy Carboniste Across his portfolio

Across his portfolio

finishing with a bit of pepper

Sông Cái Distillery is working with Lý Mở Mẩy and her community to propagate native tree and understory species to help maintain and restore local forests and biodiversity

Italy 2018

Spontaneous fermentation with native yeasts happens in very old foudre and amphora for 1

2024 Collecapretta Vino Rosso da Tavola, Umbria, Italy Carboniste Across his portfolioThe Mattiolis beloved red table wine, made from 100% Sangiovese with 6 to 8 days skin maceration. Spontaneous fermentation without temperature control. Aged in cement stainless fiberglass until bottling. No added sulfur and no filtering or fining.