Description
210-260 meters above sea level
The juice fermented naturally in a cement ovoid tank (19hl) for one year
Chicken stock
mint and peppercorns
We do not use synthetic fungicides
2022 Giuseppe Mascarello e Figlio Toetto Freisa Langhe, Piedmont, Italy Luis Perez 210-260 meters above sea levelToetto vineyard in the village of Castiglione Falletto. Very close to Monprivato. Traditional style, floating cap fermentation of selected estate grown grapes for 15 20 days. The wine is matured in medium sized Slavonian oak barrels for approximately 15 months.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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