2024 Cantalapiedra Viticultores 'Majuelo del Chiviritero', Castilla y Leon, Spain Pfalz spontaneous natural fermentation

spontaneous natural fermentation

so each bottle is DIFFERENT (done by hand) & may look like it's Barbera

The surface is less than a tenth of a hectare

and rocks that begs for food

which influences the prized groundwater used in all Matsui expressions

2024 Cantalapiedra Viticultores 'Majuelo del Chiviritero', Castilla y Leon, Spain Pfalz spontaneous natural fermentation100% Verdejo from the 1. 1ha namesake single parcel El Chiviritero planted in 1981. All grapes are hand harvested, destemmed, and macerated for 24 hours before pressing. The juice is wild yeast fermented in used French barrels, raised on lees for 9 months, and bottled with a light filtration. From the importer