2022 Rene Barbier-Sara Perez 'Partida Pedrer', Priorat DOCa, Spain Anne Boisson The label itself was designed

The label itself was designed by Charles’ wife

in spring at bottling

and Black Muscat

It matches well with spicy food

fermented spontaneously in bigger old oak vats and painstakingly

2022 Rene Barbier-Sara Perez 'Partida Pedrer', Priorat DOCa, Spain Anne Boisson The label itself was designedThe young vine red Partida Pedr Negre is pure Garnacha from a shadowed and north facing vineyard on llicorella slate terraces. It fermented with full clusters and indigenous yeasts in an open top that was closed for seven days, and when it was full of carbonic gas, the clusters were foot trodden day for four or five days, after which it was pressed and finished fermenting without skins. It matured in a 60 liter concrete egg. The grapes for the red and